If you’re looking for a delicious steak dinner, look no further! We’ve wined and dined around town to bring you the definitive list of the 10 Best Steaks Near You in Hoover. In no particular order after #1.
Big Whiskey’s: Rick House Ribeye
J. Alexander’s Redlands Grill: Slow Roasted Prime Rib
Saltgrass Steak House: Maudeen’s Center-Cut Filet
LongHorn Steakhouse: The LongHorn Porterhouse
Firebirds Wood Fired Grill: Filet Mignon
Tre Luna Bar and Kitchen: Grilled Ribeye
Outback Steakhouse: Bone-In New York Strip
Dale’s Southern Grill: Pepper Steak
Texas Roadhouse: Ft. Worth Ribeye
Perry’s Steakhouse & Grille: Pecan-Smoked Caramelized Prime Rib
#1) Big Whiskey’s: Rick House Ribeye
We came to play when we rolled out our selection of mouth-watering steaks. While each cut is a worthy contender for this list, our favorite steak on the menu is our 12 oz Ribeye. This hunk of marbled deliciousness is seasoned and grilled to perfection, then topped with our signature steak butter, and served with steamed broccoli and loaded mashed potatoes.
#2) J. Alexander’s Redlands Grill: Slow Roasted Prime Rib
Redlands Grill has a wonderful selection of steaks on their menu, but our absolute favorite is their Slow Roasted Prime Rib. This chunk of aged Mid-Western beef is served au jus with their signature “smashed potatoes.”
The Saltgrass Steak House menu offers a variety of steaks, but we fell in love with the tenderness of Maudeen’s Center-Cut Filet. With your choice of a 6oz or 9oz portion, this filet comes with your choice of a side, and soup or salad.
#4 LongHorn Steakhouse: The LongHorn Porterhouse
LongHorn Steakhouse is known for steaks, but the Porterhouse, the largest steak on their menu is an attention-grabber that combines a bone-in strip and a tender filet into one thick cut of beef. Served with your choice of a side and a salad.
#5 Firebirds Wood Fired Grill: Filet Mignon
Firebirds’ deliciously tender center-cut filet mignon is wrapped in savory applewood-smoked bacon and served with your choice of a side.
#6 Tre Luna Bar and Kitchen: Grilled Ribeye
Tre Luna’s grilled ribeye really stands out from others on this list because it is topped with their signature chimichurri, and served with roasted potatoes and wilted spinach.
#7 Outback Steakhouse: Bone-In New York Strip
Outback Steakhouse has found great success with their large and flavorful cuts of beef. Their bone-in New York Strip is cut thick and full of rich flavor. Served with your choice of steakhouse potato and one side.
#8 Dale’s Southern Grill: Pepper Steak
Dale’s pepper steak is a tasty entree of glazed beef tenderloin medallions served with peppers and caramelized onions. Served over white rice with your choice of bread.
#9 Texas Roadhouse: Ft. Worth Ribeye
Texas Roadhouse has found success throughout the nation, which means they know what they’re doing. Their Ft. Worth Ribeye is juicy and flavorful from the marbling throughout the steak. Choose between a 12 oz., 14 oz., or 16 oz. cut and enjoy with two sides.
#10 Perry’s Steakhouse & Grille: Pecan-Smoked Caramelized Prime Rib
We love a great cut of prime rib, but Perry’s pecan-smoked and caramelized prime rib is a wonderful spin on a classic dish. Add on from their impressive lineup of sides to complete your entree.