Server

Republic

Reports to: Restaurant Manager/GM

Summary of Position:

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server’s primary objective is to show our guests such a marvelous time, they will want to return again and again

Duties and Responsibilities:

  • Welcome and greet guests with in 30 seconds. Make all of our guests feel comfortable and let them know you’re there to personally take care of them
  • Introduce yourself
  • Inform guests of specials and menu changes
  • Make recommendations you genuinely feel your guest will enjoy
  • Answer questions about our food, beverages and other restaurant functions and services
  • Take food and beverage orders from guests, enter orders into micros system, double checking to ensure accuracy, which relays orders to the kitchen and bar.
  • Deliver food and beverages from kitchen and bar to guests in a timely manner. (1 minute drink orders)
  • Preform side work at the start and end of each shift as required by service station assignment
  • Anticipated the guests needs i.e. Napkins, drink refills, appetizer plates…
  • Build Regulars
  • Maintain clean service areas and prebus tables
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests
  • Prepare final bill, present the check to the guest, accept payment, process credit card charges or make change if applicable
  • When dropping check, don’t travel to far, check back asap
  • Be ready and willing to assist fellow servers as situations arise
  • Be ready and willing to assist bus person/hostess with clearing and resetting tables
  • Thank guests for their visit and invite them to return
  • Be available to fill in as needed to ensure smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor

Qualifications:

  • Minimum 1 year of service experience
  • Be able to communicate and understand the predominant language(s) of our guests
  • Must have a basic knowledge of dining room and service procedures and functions
  • Possess basic math skills and have the ability to handle money and operate a micros system
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

Education

Availability

Employment History

Give names and addresses of ALL previous employers. List your most recent employment first.

Employer 1

Employer 2

Employer 3

Terms and Conditions

By ticking the box below and initialing this digital application I certify that the facts contained in this application are true to the best of my knowledge and understand that if employed, falsified statements on this application shall be grounds for dismissal. I authorize the investigation of all statements contained on this document and the employers listed above to give you any information concerning my previous employment.