Reports to: Kitchen/Restaurant Manager
Summary of Position:
Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.
Duties and Responsibilities:
Give names and addresses of ALL previous employers. List your most recent employment first.
By ticking the box below and initialing this digital application I certify that the facts contained in this application are true to the best of my knowledge and understand that if employed, falsified statements on this application shall be grounds for dismissal. I authorize the investigation of all statements contained on this document and the employers listed above to give you any information concerning my previous employment.