Jefferson City, Springfield - Downtown, Springfield - Battlefield Rd., Springfield - Republic Rd., Bentonville, Branson, Hoover, Nixa, Ozark, Siloam Springs, Republic, Tulsa, Fayetteville

Reports to: Restaurant Manager/GM

Summary of Position:

To provide fresh, delicious, high-quality tasting drinks in a fun atmosphere with speedy service. Making our guests feel welcome as if our home was their home and a place they wish to spend their time.

Duties and Responsibilities:

  • Greet each guest by introducing yourself, shaking their hand, upselling beverages and make suggestions to fit each guests desires
  • Take beverage orders from guests and servers
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant’s standard drink recipes
  • Learn the names and personally recognize our regulars
  • Record drink orders accurately and immediately after receipt into the micros system
  • Accept guest payment, process credit card charges and make change (if applicable)
  • Wash and sterilize glassware
  • Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons
  • Maintains bottles and glasses in an attractive and functional manner to supports efficient drink preparation and promotion of beverages
  • Clear and reset tables in bar area
  • Present drink menus, make recommendations and answer questions regarding beverages
  • Maintain cleanliness in all areas of the bar including counters, floors, sinks, utensils, shelves and storage areas
  • Receive and serve food orders to guests seated at the bar
  • Report all equipment problems and bar maintenance issues to the restaurant manager
  • Assist the restocking and replenishment of bar inventory and supplies
  • Be available to fill in as needed to ensure the smooth efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
  • Be the “Floor Generals,” they take the lead in FOH making sure all guests have the best Big Whiskeys experience!


  • Be 21 years of age
  • Have a minimum of 2 years bartending experience
  • Be able to communicate and understand the predominant language(s) of our guests
  • Have working knowledge of beer, wine and liquor and common drink recipes
  • Possess basic math skills and have the ability to handle money and operate a cash register
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds

If you are applying at any Springfield location; Nixa, MO, Ozark, MO; Republic, MO or Branson, MO location you will be contacted for an initial interview within 24 hours.



Employment History

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Terms and Conditions

By ticking the box below and initialing this digital application I certify that the facts contained in this application are true to the best of my knowledge and understand that if employed, falsified statements on this application shall be grounds for dismissal. I authorize the investigation of all statements contained on this document and the employers listed above to give you any information concerning my previous employment.