Prep Cook

Springfield - Downtown, Springfield - Battlefield Rd., Springfield - Republic Rd., Branson, Nixa, Ozark, Republic, Jefferson City, Bentonville, Hoover, Siloam Springs, Tulsa, Fayetteville

Reports to: Kitchen Manager/GM

Summary of Position:

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces and other food products using a variety of equipment and utensils according to the daily prep list.

Duties and Responsibilities:

  • Complete opening and closing checklists
  • Refer to Daily Prep list at the start of each shift for assigned duties
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Portions food products prior to cooking according to standard portion sizes and recipes
  • Label with day dots to assume rotation
  • Maintains a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
  • Attends all scheduled employee meetings and brings suggestions for improvement
    Promptly reports equipment and food quality problems to kitchen manager
  • Inform kitchen manager immediately of product shortages
  • Uses our standard recipe card for preparing all products. Do not rely on the memory of yourself or other employees
  • Performs other related duties as assigned by the kitchen manager or MOD

Qualifications:

  • A minimum of 1 year experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers and kitchen personnel
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 5 hours)

If you are applying at any Springfield location; Nixa, MO, Ozark, MO; Republic, MO or Branson, MO location you will be contacted for an initial interview within 24 hours.

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Terms and Conditions

By ticking the box below and initialing this digital application I certify that the facts contained in this application are true to the best of my knowledge and understand that if employed, falsified statements on this application shall be grounds for dismissal. I authorize the investigation of all statements contained on this document and the employers listed above to give you any information concerning my previous employment.